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The Neapolitan Pizza based on Porzio – Malta

The Masterclass is aimed at all enthusiasts and professionals in the restaurant industry. Master Errico Porzio, from the Neapolitan tradition, introduces us to his reinterpretation and modernization of Neapolitan pizza.

Instructor: Errico Porzio

Place: Zamco Excellence Center Outlet

Date: 7/8 Octomber 2024, Malta

Level: Advanced/Professional

500.00

Nb. All prices do not include VAT. by 22% and Transport

Out of stock

Course program:
  • The importance of raw materials
  • Choosing the right work tools
  • Direct and indirect doughs
  • Fermentation
  • Forming the dough balls
  • Dough management
  • Cooking and toppings
  • Communicating your pizza. Personal Brand and using social media for the success of your venue. Tik Tok, Instagram, and Facebook

During the course, Master Errico Porzio will provide us with the techniques he uses for his Neapolitan pizza , managing doughs to ensure a consistently identical pizza across different venues.

Constant interaction with the instructor will help understand the importance of dough management to consistently deliver the same product in the pizzeria and one's own venue, even with different staff across multiple locations.

The importance of creating a unique product that can be replicated time and again, everywhere.

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