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Pizza Masterclass in St. Julian’s

Pizza Masterclass in St. Julian’s

Join us on April 14th and 15th for an unforgettable experience at the stunning location of Vecchia Napoli, in collaboration with the Accademia Nazionale Pizza DOC and in partnership with the luxury Taravella Academy!

Discover the secrets of #diversamentenapoletana with master Salvatore Lioniello, alongside Vincenzo Fotia for alternative dough techniques and Alessandro Della Monica for an in-depth look at pizza in pala.

Don’t miss the chance to learn from the world’s best pizza chefs!

📍 Location: Vecchia Napoli, St. Julian’s
🗓 Dates: April 14th and 15th
📞 Contact: +356 77378048

Book your spot now and get ready to delight your taste buds!

This masterclass is designed for anyone looking to enhance their pizza-making skills, explore innovative techniques, and discover the secrets of “diversamente napoletana,” alternative doughs, and pizza alla pala.

€500.00

Nb. All prices do not include VAT. by 22% and Transport

Course program:

1. Introduction to Pizza

  • Overview of contemporary pizza preparation techniques.
  • Understanding the concept of "diversamente napoletana."

2. Guest Masters

  • Salvatore Lioniello: Contemporary pizza techniques with a focus on diversamente napoletana.
  • Vincenzo Fotia: Alternative doughs and their applications.
  • Alessandro Della Mominca: Techniques for preparing pizza alla pala.

3. Raw Materials

  • In-depth exploration of flours: types and uses.

4. Dough Preparation Techniques

  • Working with indirect dough methods: Biga and Poolish.
  • Steps for preparing pizza doughs.

5. Dough Management

  • Shaping dough balls (panetti) with proper techniques.
  • Importance of fermentation and maturation.

6. Stretching and Topping

  • Techniques for stretching the dough.
  • Choosing and applying toppings effectively.

7. Baking Techniques

  • Types of ovens and various baking methods.

8. Focus on Diversamente Napoletana

  • Characteristics and unique features.

9. Setting Up Alternative Doughs

  • Creating and utilizing alternative doughs.

10. Preparing Pizza alla Pala

  • Specific techniques and practical tips for pizza alla pala.

 

Additional Information

  • Location: Vecchia Napoli, St. Julian’s
  • Dates: April 14th and 15th, from 10:00 AM to 3:00 PM
  • Contact Info: +356 77378048
  • Certification: International Quality Certificate UNI ISO 9001 2015 (Pizza DOC Certified)
  • Materials: Professional attire (at the discretion of the Academy)

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