Course to Make Sicilian Arancini: A Journey into Tradition
If you want to discover the secret to preparing authentic Sicilian arancini just like in tradition, don’t miss the opportunity to join the “Make Arancini” course led by Chef Marco Biondo. This course will take place on June 10th in St. Julian’s, from 3 PM to 7 PM. It’s a unique chance to learn from the best and delight your friends and family with this iconic dish from Sicilian cuisine.
Nb. All prices do not include VAT. by 22% and Transport
Course Overview
During the course, we will explore various aspects related to the preparation of arancini, including:
1. The History of Sicilian Arancini
- The origins of arancini and their cultural significance
- Regional varieties and how the recipe has evolved over time
2. How to Flavor the Arancini
- Essential ingredients for the filling: meat, peas, cheese, and other variations
- How to balance flavors for a tasty and appetizing filling
- Vegetarian and vegan options to cater to every palate
3. Different Shapes Based on Flavor
- Traditional round arancini vs. cone-shaped variations
- Differentiating fillings and presentation techniques
Chef Marco Biondo
Chef Marco Biondo is a passionate expert in Sicilian cuisine, with years of experience in restaurants and family kitchens. His ability to convey Sicilian culinary culture will make this course not only educational but also engaging and memorable.
Who Is This Course For?
This course is perfect for anyone who wants to learn how to make arancini, from beginners to experienced cooks. It could also be a wonderful gift for your father or a friend who loves cooking and appreciates Italian gastronomic culture.
Practical Details
- Date: June 10th
- Time: 3 PM - 7 PM
- Location: St. Julian’s [include details on how to get there]
- Cost:89,00 euro
- Reservation: Don’t waste time! Book your spot today to ensure an unforgettable culinary experience.
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